1936 Espresso

$17.00 Sold Out

a decadent and full-bodied cup with sweet chocolate, bright acidity with notes of lemon + peach in the finish.

75% Brazil, Fazenda Serrado (natural process)
25% , Ethiopia Kayon Mountain farm (natural process)

VARIETY: 74110, 74112
PROCESS: natural
ELEVATION: 1900-2200masl

340g expertly roasted whole bean.

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